PROS and CONS on CoffeeDID YOU KNOW...
Research during the past decade suggests that coffee drinkers are less likely to be diagnosed with heart failure (Circulation: Heart Failure online, June 26, 2012) or develop type 2 diabetes (American Journal of Clinical Nutrition, April 2010).
Regular coffee consumption also seems to delay the onset of Alzheimer’s disease (Journal of Alzheimer’s Disease online, June 5, 2012) and may help to protect against prostate and uterine cancers (Journal of National Cancer Institute online, May 17, 2011; Cancer Epidemiology, Biomarkers and Prevention online, Nov. 22, 2011).
The problem with French press and other types of unfiltered coffee techniques lies with blood lipids. Compounds from coffee can rai